Appearance: Deep ruby, clear, moderate viscosity, slight staining on the glass. Nose: Pronounced intensity. Primary: Blackcurrant, cassis, dark plum, green bell pepper (pyrazine). Secondary: Cedar, tobacco leaf, vanilla, toast (oak). Tertiary: Developing, hint of dried herbs, leather. Palate: Dry, full-bodied. Flavors follow nose: ripe black fruits, lead pencil, savory herbs. Firm, chewy tannins. High acidity. Structure: High acidity, high tannins, high alcohol (14.5% abv). Long, complex finish with persistent fruit and oak notes.

Appearance: Medium gold, brilliant, high viscosity (tears clinging to glass). Nose: Pronounced intensity. Primary: Ripe peach, apricot, pineapple, lemon curd. Secondary: Toasted hazelnut, butter, vanilla bean, subtle brioche (oak and lees). Tertiary: Hint of honey, lanolin. Palate: Dry, full-bodied, creamy texture. Flavors of baked apple, citrus zest, toasted nuts, and a mineral streak. Medium-plus acidity. Structure: Medium-plus acidity, no tannins. High alcohol (14% abv). Long, rich finish with savory and oxidative notes.

Appearance: Pale ruby, clear, low viscosity. Nose: Medium intensity. Primary: Red cherry, cranberry, rose petal, mushroom, forest floor. Secondary: Very subtle toast. Tertiary: Savory notes, dried leaves. Palate: Dry, light-to-medium bodied. Flavors of sour cherry, raspberry, earthy truffle, touch of spice. High acidity. Fine-grained, persistent tannins. Structure: High acidity, medium-minus tannins. Medium alcohol (13% abv). Medium-plus finish, elegant and savory.